Spring Rolls with Richie's special Sauce

Ingredients:
  1. Wheat Flour : maida - 1:1
  2. Water-as per required
  3. Chicken -250 gms
  4. Chopped onions- 1 cup
  5. chopped spring onions-1/4 cup
  6. chopped garlic -1/4 cup
  7. Barbecue sauce-4tbsp
  8. Bacardi OakHeart Rum- 4tbsp
  9. Sesame oil- For frying.
10. Salt -As per taste
11. Chili Paste -1tbsp
12.Tomato Puree -3tbsp


Knead the mixed flour with water and salt. Keep it aside for an hour for the dough to become softened. Cook the chicken with salt and chop them into pieces. In a frying pan, fry half the chopped onions with Chilli paste, salt with the chicken chunks.

For the rolls, spread the dough using a rolling pin to make the chapati shaped roll. now stuff the above made gravey in it and cover the ends with the dough, so that it doesn't come out. Now fry it in a medium heat in sesame oil. take it out and cut it into pieces while serving.

For Richie's Special sauce, add chopped onions, spring onions, chopped garlic, chili paste, tomato puree in a pan and fry it with 1tbsp of oil. Add the barbecue sauce, garlic sauce if you like the flavor of garlic in your food. now add the rum to it and let it flame. the entire mixture will flame and give a mouth watering aroma. add salt at last to taste. let the flame go by adding a little water on it and let that water evaporate.

Serve the rolls with hot Richie's Sauce. The Sauce should be freshly made and cannot be kept for more than a day

This sauce goes well with all Roti varieties. People who cant get that specific rum can go for any bourbon rum with  no added flavor.