Butter Duck Roast

Ingredients:
  1.  One medium sized Duck
  2.  Butter- 3Tbsp
  3.  Salt- as per taste
  4.  Crushed black pepper -2tbsp
  5.  Corn Flour -4tsp
  6.  Chilli powder -3tsp
  7.  Garam masala-1tbsp
  8.  Curd-2tbsp

Clean a medium sized duck and keep it as a whole without cutting it into pieces. Add curd, pepper, chilli powder, garam masala, corn flour and salt  to the duck and marinate it for 3 hours.

Preheat the oven(microwave or gas sizzler) for 15 mins in medium heat. place the marinated duck on it and add little butter every 5 mins all over the duck. In case if a microwave oven is used, adding all the butter into a aluminium foil and placing the duck in it will also be a good option which is the one I tried. By doing this all the butter enters into the duck and gives a mixed flavour of all the spices, butter and natural flavour of the duck.

Once cooked, drain the extra butter and that butter can be used for other breakfast recipies like dosa, as the aroma does not go out that fast and dosa earns that taste of the spices with duck.


Serve the duck hot with some ghee rice, fried rice and some Tomato sauce. Serve hot for the best Romantic taste of the duck. Goes well with Chill Red Wine.