Eggless Brownie

Brownie

Ingredients
    1. Maida-150gms
    2. Powdered Sugar-150gms
    3. Coffee powder-150gms
    4. Vanilla Essense-1tsp
    5. Fresh Buttermilk-300ml
    6. Refined oil-150ml
    7. Coco Powder-50 gms
    8. Salt-1/4 tsp
    9. Baking powder -1tsp
  10. Baking Soda-1/4 tsp
  11. Water -1tsp

Mix maida, coco powder, baking powder, Baking soda, salt together into a mixture of dry flour and sift it in a mesh. By doing this, the mixture is mixed evenly. in another bowl, dissolve coffee powder in 1tsp. of water and add powdered sugar, butter milk to the mixture. now mix it evenly and add vanilla essence to it and mix it. now add the sifted flour to the mixture and beat it well, evenly. now add the refined oil to the mixture and mix it evenly. now pour the mixture into a baking tray. It can be cooked in convection mode of microwave oven or a normal cake oven.

Preheat the oven for 15 minutes. Place butter paper on the baking tray and apply butter on the paper. now pour the mixture and bake it at a high heat for 10 mins and medium heat for 10 minutes. The heating may vary from oven to oven. So, to make sure the brownie is baked completely, use a tooth pick to pierce the brownie. if the mixture sticks to the pick, then it has to be baked even more. Topping to be done from person's personal taste. I have done it with cashew on top.


Brownie can be served hot with ice cream, or served cold as such.