Saturday, May 14, 2016

Quail Roast, manjurian

Ingredients:
   1. Quails-1/2kg
   2. Ginger Garlic Paste- 1tbsp
   3. Chilli Powder
   4. lemon juice-1tsp
   5. Oil-to fry
   6. Salt- As per taste
   7. Corn Flour- 1tsp
   8. Crushed black pepper



Clean the Quails. They can be a whole or as pieces too. Marinate them with ginger garlic paste, corn flour, chilli powder, lemon juice, crushed black pepper and  salt for 1 hour.

 Fry them in oil under medium heat. These can be served as such hot, or else as manjurian. 
For the manjurian, fry onions, capsicum or bell pepper or yellow pepper and add the fried quails to them. add some salt ,tomato sauce, corn flour and soya sauce and toss it in a pan. serve it hot.




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